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Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit
Bon Appétit

Bon Appétit

Published on 5 days ago




Bon Appétit’s Brad Leone is back for episode 63 of It’s Alive, and this time he’s making gravlax! Join Brad as he shows you how to transform salmon into the perfect cured addition to any breakfast or meal, shows off his prized ball bearing collection, and asks whether we’re alone in this vast univer– wait, I’m getting word he’s just asking how to pronounce turmeric. Tune in to find out!



Join Bon Appétit test kitchen guy, Brad Leone, on a wild, roundabout and marginally scientific adventure exploring fermented foods and more. From cultured butter and kombucha, to kimchi and miso, to beer and tepache, learn how to make fermented and live foods yourself.

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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.


Brad Makes Gravlax (Cured Salmon) | It's Alive | Bon Appétit


Comments :

S. Dolan

S. Dolan . 2 hours ago

Hello Rachael! 💙💙💙

Chelsea Cornwell

Chelsea Cornwell . 2 hours ago

“A little cream chees-Oh geeze.” 😂 I’m late to the party but can we please all appreciate the editing on this episode!?

K Fallon

K Fallon . 2 hours ago

I think BA needs to start random drug testing and start with Brad.

QueenMaxine

QueenMaxine . 2 hours ago

Brad and Andy are getting a divorce :((((

K Fallon

K Fallon . 3 hours ago

I don't watch Brad's videos, but did this one cuz I love salmon/gravlox. Is he always this A.D.D and coked up?

Kieren Pearce

Kieren Pearce . 3 hours ago

Those breakfast rounds look great. I cannot seem to find them online in Australia though....

Ed Wassermann

Ed Wassermann . 6 hours ago

the editing is back where it was!!! real nicy nice

Ian Brown

Ian Brown . 6 hours ago

Why do I get the strong impression that Brad just kind of wandered in off the street one day, everyone just kind of assuming he worked there, and wound up staying ever since? I mean, who would know? Has anyone at Bon Appetit actually seen his paycheck?

Devyn King

Devyn King . 6 hours ago

I wanna make it known... If you look at the walk in fridge there's a note. I've seen that same note in soo many kitcnens I've worked in! Classic

Out Of The Ordinary

Out Of The Ordinary . 6 hours ago

Watching Brad get hyped about his outro got me hyped to wash the dishes

Tired Redneck

Tired Redneck . 8 hours ago

Bro I'm making gravlax

CarpethatLibrum

CarpethatLibrum . 8 hours ago

Brad is so hot. (You are so hot.) It just never ends.

alyssa tran

alyssa tran . 8 hours ago

still so weak at lemon bae😂😂

Still Reading Books

Still Reading Books . 9 hours ago

he should put some weed in the spice grinder and smoke it.

Attic Gnome

Attic Gnome . 10 hours ago

Next Gourmet Makes: YooHoo

Channel

Channel . 10 hours ago

Wow! Lots of verbal diarrhea here. This guy is no Seinfeld, so why does he waste our time instead of just delivering what's promised?

Cash 15 Money

Cash 15 Money . 10 hours ago

has brad filmed a video without running into a word that he pronounces wrong and/or in 50 different ways as if he will eventually correctly pronounce it

ohishkabibble

ohishkabibble . 11 hours ago

14:39 GABY IS ADORABLE AND I LOVE HER 🤣💕

물건

물건 . 11 hours ago

Molly and Brad are such gossip girls of the Test Kitchen lol

F B

F B . 11 hours ago

Awesome

BobDidleBob

BobDidleBob . 11 hours ago

that really was his best outro

Kate Rose

Kate Rose . 11 hours ago

Call me beep me if you wanna reach me...FISH POSSIBLE

Reid Martin

Reid Martin . 12 hours ago

14:17 gives me life

KellyAnn Systo

KellyAnn Systo . 13 hours ago

I just really need to know Brads astro sign.

Michelle English

Michelle English . 13 hours ago

Just drank a Yoohoo yesterday! Still as bomb as ever. ♡

Gusher1000

Gusher1000 . 13 hours ago

G

ceerw buty

ceerw buty . 14 hours ago

When Rhoda’s job description says “Emotional Rock” - the people have been heard

hannah M

hannah M . 14 hours ago

This whole episode sounds like Brad has been binge watching Letterkenny.

Christopher Boone

Christopher Boone . 14 hours ago

Kim possible sound, anyone caught it? Lol

Sasha Hlus

Sasha Hlus . 14 hours ago

"ima pawp it in the wawlk in rioght"

Oliver Kennon

Oliver Kennon . 15 hours ago

This is not how u make it. Jag Ar Svensk

Jossie Wood

Jossie Wood . 15 hours ago

the Kim possible reference sent meeee

Miriam Garcia

Miriam Garcia . 16 hours ago

can we get a video about Hunzi plz???? we need to learn more about this man

Miriam Garcia

Miriam Garcia . 16 hours ago

the venn diagram deserves to be in a museum

Nigel Williams

Nigel Williams . 17 hours ago

If your unit is perforated, go to the doctor.

Steven Ospina

Steven Ospina . 18 hours ago

These edits are getting out of hand... keep it up!

Nature Lady

Nature Lady . 18 hours ago

I love this series SO much!

Ryan Bridges

Ryan Bridges . 19 hours ago

How long has he been doing this 2 years now and it hasn’t changed one single bit

Jessica Brintle

Jessica Brintle . 19 hours ago

Oh honey noooo...There IS a difference between gravlax & lox. And this recipe is for lox. Gravlax is Scandinavian. It's cured with equal parts salt & sugar, a bit of pepper, and a ton of dill. And it's served with a mustard sauce.

Ahlam jamila

Ahlam jamila . 19 hours ago

👍👍👍👍

Reflexology52 Welsh

Reflexology52 Welsh . 19 hours ago

Looks amazing, but I think the white elephant in the room, is what did your bosses want to talk to you about ?

Emily Drewett

Emily Drewett . 19 hours ago

It’s alive: Crawfish!!!! Go down to Lafayette, Baton Rouge, or New Orleans!!

Kendall_Smith

Kendall_Smith . 20 hours ago

cream cheese oh jeez

Arvid Olson

Arvid Olson . 21 hours ago

I never realised gravlax was so hard to pronounce. Grav was okayish, but lax is more like lax in relax, but not quite

Grone

Grone . 21 hours ago

it's called Gravad Laks tho

Joost Bruin

Joost Bruin . 22 hours ago

Offlining 😏

Ghost Grown Medicine

Ghost Grown Medicine . 22 hours ago

The rough stem of a leaf is called it's petiole.

feiven feiven

feiven feiven . 22 hours ago

Brad should try making Injera, it's a fermented east african flatbread!!

Samuel Alldredge

Samuel Alldredge . 22 hours ago

I live in oregon and almost pissed myself when Alaska just came blowin in😂😂

Chris Hall

Chris Hall . 22 hours ago

To the man that edits in the sound effects, kudos.



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